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The theme of this episode was " clambakes " with associated clambake and summery, beach ingredients in every basket. Notes: This was a grilling episode where the ovens and the fryer could not be used.

Notes: The beef cake in round 1 was cooked steak, skewered onto a cake prop, and covered in edible flowers. Notes: This episode focused on "epic burgers" with a pantry full of burger toppings and every basket containing a burger or burger ingredient.

Notes: This is 1 of 2 special ' Brady Bunch ' themed episodes with basket ingredients inspired by Brady Bunch episodes and the s.

Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' the other three judged next week's episode. Notes: This is the 2nd special Brady Bunch episode.

This time, the basket ingredients were inspired by the Brady Bunch Hawaiian episodes. Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' the other three having already judged the previous week's episode.

The burnt beans in round 3 were French-style candy covered peanuts. Notes: The chefs were required to make melty, "ooey, gooey" cheese dishes, and there was cheese in every basket.

Notes: This is part 1 of a 5-part sweet focused tournament with a different dessert in every episode of the tournament.

This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts.

Notes: This is part 2 of a 5-part sweet focused tournament. This episode centered around doughnuts and the pantry was filled with various decorative toppings.

They had 30 minutes for all three dessert rounds; the first round had to feature sweet doughnuts, the second round had to feature savory doughnuts, and the third round had to feature filled doughnuts.

The toe jam jelly in round 3 was made of tangerine, orange, and elderberries. Notes: This is part 3 of a 5-part sweet focused tournament. This episode centered around cake and the pantry was filled with various edible decorations.

They had 30 minutes for the first round, 45 minutes for the second round, and 1 hour for the third round. The first round had cupcakes, the second round had bundt cakes, and the third round had layer cakes.

Notes: This is part 4 of a 5-part sweet focused tournament. This episode centered around ice cream and the pantry was filled with various sweet toppings as well as an extra ice cream machine.

For all three dessert rounds; the first round had to feature milkshakes, the second round had to feature ice cream sandwiches, and the third round had to feature ice cream sundaes.

Chef Daniela forgot 2 basket ingredients in the first round but her flavors impressed enough to move on. Notes: This is the final part of a 5-part sweet focused tournament and all three rounds were 30 minutes.

The pantry had several types of baked goods and sweet toppings, as well as extra ice cream machines and a cotton candy machine. The first round had to feature a whipped element.

The second round had to feature an icy element. Notes: The bird's nests in the first round were chocolate "nests" with candy "eggs" inside.

Notes: This was a Halloween themed episode. The ingredients in every basket were inspired by horror films.

The pea soup in round 1 was meant to evoke ' The Exorcist '. The "maggots" on the round 1 cupcakes were made of fondant. The liver, fava beans and the chianti in round 2 was a reference to ' The Silence of the Lambs '.

The "severed fingers" in round 2 were shortbread cookies shaped and colored to look like fingers. The "eyeball dip" in round 3 was a scoop of sweetened cream cheese with a kiwi and blueberry iris and pupil in a pool of raspberry coulis.

Notes: This was a vegetarian and vegan-themed episode where the chefs had to make meatless dishes. The tomato macarons in round 3 were actually strawberry flavored, made to look like tomatoes with green icing vines.

Notes: Four chefs who won past episodes and competed in Chopped tournaments return to win money for their charity of choice in this Thanksgiving episode.

Food Network made a donation to the charities of each eliminated chef. Notes: This was a Thanksgiving episode featuring amateur cooks who serve their communities.

This was also the second Thanksgiving themed episode that aired in , following the previous episode, "Thanksgiving Champions".

Reid cut his finger in round 1 but was able to finish cooking his food. The Food Network gave a gift certificate to each eliminated contestant.

Notes: This episode featured beef in every basket. The iceberg wedge in the first round was a fully dressed salad with bacon, tomatoes, and blue cheese dressing.

Chef Chris cut himself in the final minutes of the third round, and couldn't finish plating two dishes because he was getting bandaged, so Chef Mac finished plating for his competitor.

Notes: This was a holiday episode where Chopped judges competed in teams with their significant others for their charities of choice. Chris Santos cut his finger in round 1.

Notes: This was the second holiday episode of the season. Returning Chopped champions competed in an all desserts episode for their charity of choice.

Every basket contained at least one sugary ingredient and a spice. All rounds were 30 minutes the usual time limit for dessert rounds.

Notes: This was a New Year's themed episode with festive basket ingredients that had a luxurious slant. The caviar waffle bites in the first round were waffle sticks topped with caviar, creme fraiche, and chives.

The Wagyu beef in the second round appeared to be a thick-cut ribeye steak. Notes: The basket ingredients in this episode were inexpensive and budget-friendly.

In addition, Chris Santos stated that some of the more expensive ingredients normally found in the pantry were removed.

This originally aired as a second new episode immediately following the 'New Year's Party' episode above. Guest judge Giorgio Rapicavoli has competed several times on Chopped before.

Notes: In round 2, Chef Saransh only got duck on one of his plates, and he and Chef Xzherieh forgot to plate the same ingredient potato chips.

In round 3, Chef Javier cut himself. Notes: The theme of the episode was light, low-calorie dishes with healthy ingredients in each basket. Notes: This episode was originally scheduled to first air on June 9, , but was preempted by programming aired in response to the killing of George Floyd ; the episode was rescheduled to premiere two months later.

The theme of this episode was gameday, with sports themed foods in every basket. Guest judge Nick Mangold is a retired American football player.

The edible beef shooters were little ground beef "cups" filled with a Bloody Mary based sauce. Melissa has won on Guy's Grocery Games before.

Guest judge Jamie Bissonnette won his season 6 episode 'Chefs on a Mission' and competed in the season 9 Champions Tournament.

Notes: This was part 2 of a 5-part tournament. Angie Mar has been a guest judge a few times before and has won the second Chopped: Grill Masters tournament.

The salad cake in the third round was made up of green sugar wafer paper "lettuce" and shaved white chocolate "parmesan" with vanilla cake croutons.

Notes: This was part 3 of a 5-part tournament. Guest judge Ayesha Nurdjaja had previously competed all the way back in season 3, episode 3 "Judge Knows Best".

Notes: This was part 4 of a 5-part tournament. Christian Petroni has been a competitor and a guest judge a few times before. Notes: This was the last part of a 5-part tournament.

Guest judge Giorgio Rapicavoli has competed several times before including in the season 21 'Ultimate Champions' tournament.

Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. In the first round they had to make "crunchy" desserts, in the second round they had to make "gooey" desserts, and in the third round they had to make "fruity" desserts.

Notes: The theme of this episode was pork in every basket. In round 1, chef Joey forgot an ingredient but moved on based on how good his dish was.

Notes: David Burtka was a celebrity guest judge for this episode. The fish heads in the first basket were from salmon.

Notes: Chef Jose Luis cut himself in the first round and contaminated his dishes, leading to him being immediately eliminated. This marks the first time a chef was immediately eliminated.

Notes: The guest judge in this episode was Chef Ray Garcia. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles.

At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Notes: In this unofficially vegetarian themed episode, cauliflower is featured in each basket.

Chef Manjit cut his hand in round 1, resulting in his dishes being contaminated and him being eliminated immediately. Notes: In this themed episode, each basket contained a different type of bourbon and wild game meat.

Notes: Fernanda made a churro to go with her dessert but forgot to plate it. The judges were not pleased with Fernanda's dessert. As cited by Scott Conant she had a leg up to Melanie until the final round however her dessert got her chopped, and if she cooked like she did in the 1st two rounds she would've won the competition.

Notes: Chef Iman did not cook her shrimp, rather she made it ceviche style, marinating it in citrus to "cook" it.

The judges deemed it unsafe to eat as shrimp need more time to "cook" in citric acid than the time given, so they immediately eliminated her.

Notes: The theme of this episode was to make sweet and sour dishes in every round. Chef Kyo forgot an ingredient in the first round contributing to her elimination.

Chef Brandon forgot to make a fourth serving of branzino in the second round and managed to cook and plate an extra serving in the final two minutes.

Notes: In round 1, Chef Denzell cut himself, contaminating a basket ingredient in his dish but the flavors of his other ingredients carried him through the round.

This marks the first episode where somebody contaminated their dish had moved on and won. Notes: The theme of this episode was to make a version of soup and sandwiches in every round.

Chef Carolina failed to plate a sandwich portion on one of the plates, which also had a basket ingredient huevos haminados in it, resulting in her elimination.

Chef Jamilah forgot to plate an ingredient both in the first round broccoli rabe and the second round duck bones , plus failed to plate a soup portion in round 2 on one plate with two ingredients in it limoncello and runner beans , resulting in her elimination.

Notes: Chef Mimi cut herself in the final minute of the first round, causing her to miss plating her dishes. This is the third time in the show's history that a competitor did not plate anything, as well as happening in the appetizer round and all instances so far had the chef it happened to still being chopped, even after bringing up the components from their station to the judges.

In round 3, a cheese wrapper was found in one of Chef Chris' dishes. Despite this, he still won based on the criteria of taste, creativity, and presentation with the errors his competitor had made.

Notes: This episode featured diner food in every basket with the requirement to plate it in an upscale manner. Neil Patrick Harris was a celebrity guest judge for this episode husband David Burtka had previously guest judged the episode, 'Soda Flop'.

Chef Kerri had to have an ingredient potatoes removed from one of the judge's plates because she plated it after time was called.

Notes: This is the first part of an unconnected series of special episodes where three past Chopped Champions competed over the course of two rounds for a chance to cook against a Chopped judge in the final round.

This episode featured Alex Guarnaschelli as the Chopped judge to beat. In the third round, Chef Alex dropped her sorbet with a basket ingredient pomelos but was able to get all four ingredients on the plate.

Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Scott Conant as the Chopped judge to beat. In the first round, Chef Figgy accidentally cut herself. In the third round, they made savory courses instead of the usual dessert.

Chef Scott cut his hand but was still able to finish his dish. Notes: This is the third of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Tiffani Faison as the Chopped judge to beat. Notes: This is the fourth of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Amanda Freitag as the Chopped judge to beat. Daily News. Gwinnett Daily Post. Archived from the original on October 28, Paul Pioneer Press.

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He added he was 'confident that with a proper rehabilitation program and my unwavering commitment that this surgery will ultimately lengthen my career as opposed to shorten it.

In April Justin revealed that he and Kate will be donating each of his paychecks to a different charity helping ameliorate the fallout from the pandemic.

Kate has lately been posting in support of the Black Lives Matter movement as protests and riots swept the country in the wake of the George Floyd killing.

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Boris Johnson calls in the Covid vigilantes as millions in North and Midlands BCG vaccine is given to 1, people in Exeter University trial to test claims that it helps fight Covid by Notes: The theme of this episode was pork in every basket.

In round 1, chef Joey forgot an ingredient but moved on based on how good his dish was. Notes: David Burtka was a celebrity guest judge for this episode.

The fish heads in the first basket were from salmon. Notes: Chef Jose Luis cut himself in the first round and contaminated his dishes, leading to him being immediately eliminated.

This marks the first time a chef was immediately eliminated. Notes: The guest judge in this episode was Chef Ray Garcia.

The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles.

At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination.

Notes: In this unofficially vegetarian themed episode, cauliflower is featured in each basket. Chef Manjit cut his hand in round 1, resulting in his dishes being contaminated and him being eliminated immediately.

Notes: In this themed episode, each basket contained a different type of bourbon and wild game meat. Notes: Fernanda made a churro to go with her dessert but forgot to plate it.

The judges were not pleased with Fernanda's dessert. As cited by Scott Conant she had a leg up to Melanie until the final round however her dessert got her chopped, and if she cooked like she did in the 1st two rounds she would've won the competition.

Notes: Chef Iman did not cook her shrimp, rather she made it ceviche style, marinating it in citrus to "cook" it. The judges deemed it unsafe to eat as shrimp need more time to "cook" in citric acid than the time given, so they immediately eliminated her.

Notes: The theme of this episode was to make sweet and sour dishes in every round. Chef Kyo forgot an ingredient in the first round contributing to her elimination.

Chef Brandon forgot to make a fourth serving of branzino in the second round and managed to cook and plate an extra serving in the final two minutes.

Notes: In round 1, Chef Denzell cut himself, contaminating a basket ingredient in his dish but the flavors of his other ingredients carried him through the round.

This marks the first episode where somebody contaminated their dish had moved on and won. Notes: The theme of this episode was to make a version of soup and sandwiches in every round.

Chef Carolina failed to plate a sandwich portion on one of the plates, which also had a basket ingredient huevos haminados in it, resulting in her elimination.

Chef Jamilah forgot to plate an ingredient both in the first round broccoli rabe and the second round duck bones , plus failed to plate a soup portion in round 2 on one plate with two ingredients in it limoncello and runner beans , resulting in her elimination.

Notes: Chef Mimi cut herself in the final minute of the first round, causing her to miss plating her dishes. This is the third time in the show's history that a competitor did not plate anything, as well as happening in the appetizer round and all instances so far had the chef it happened to still being chopped, even after bringing up the components from their station to the judges.

In round 3, a cheese wrapper was found in one of Chef Chris' dishes. Despite this, he still won based on the criteria of taste, creativity, and presentation with the errors his competitor had made.

Notes: This episode featured diner food in every basket with the requirement to plate it in an upscale manner.

Neil Patrick Harris was a celebrity guest judge for this episode husband David Burtka had previously guest judged the episode, 'Soda Flop'.

Chef Kerri had to have an ingredient potatoes removed from one of the judge's plates because she plated it after time was called.

Notes: This is the first part of an unconnected series of special episodes where three past Chopped Champions competed over the course of two rounds for a chance to cook against a Chopped judge in the final round.

This episode featured Alex Guarnaschelli as the Chopped judge to beat. In the third round, Chef Alex dropped her sorbet with a basket ingredient pomelos but was able to get all four ingredients on the plate.

Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Scott Conant as the Chopped judge to beat. In the first round, Chef Figgy accidentally cut herself. In the third round, they made savory courses instead of the usual dessert.

Chef Scott cut his hand but was still able to finish his dish. Notes: This is the third of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Tiffani Faison as the Chopped judge to beat. Notes: This is the fourth of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Amanda Freitag as the Chopped judge to beat. Notes: This is the fifth of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round.

This episode featured Marc Murphy as the Chopped judge to beat. Notes: This is the sixth and final special episode where three past Chopped Champions competed for a chance to cook against a Chopped judge.

This episode featured Maneet Chauhan as the Chopped judge to beat. Notes: Part one of a five-part tournament featuring 16 past winners. Notes: Part two of a five-part tournament.

In round 1, Chef Andre caused a fire in his oven by forgetting to take his lotus root chips off of the paper towels he had put them on, when removing them from the fryer and putting them in the oven after.

In round 3, Chef Andre burned his caramel with a basket ingredient guava on the stove, but managed to redo it in the last few minutes left, as in round 1.

Notes: Part three of a five-part tournament. Chefs Evan and Tatiana previously competed against one another in Episode The rainbow cookie cake in round 1 was reminiscent of an Italian rainbow cookie with red, white, and green colors made with almond and topped with chocolate and raspberry jam in-between each layer.

Notes: Part four of a five-part tournament. The "head cheese" in round 3 was made from the head of a pig. Notes: Part five of a five-part tournament.

The stuffed doughnuts in round 1 were stuffed with vanilla ice cream that was covered in rainbow sprinkles. The potted meat in round 2 was made with chicken and pork in a can.

The deep-fried milk in round 3 was sweet custard thickened with corn starch, then breaded and deep-fried.

Lobster ravioli was Stephen's choice in round 3, as in Beat Bobby Flay with both chefs cooking the winning chef's signature dish and was 45 minutes instead of the usual 30 to accommodate the crossover format.

And as a result of the chefs not being able to describe their own dishes, Ted did so instead. The judges were the mentors for Season 8 of Food Network Star.

Notes: This was the first Chopped Grill Masters tournament ever. This is part 1 of a 5 episode series of episodes, where sixteen "pro" grillers competed.

Jennifer and Tommy Duncan are husband and wife. The yak steaks in the first basket appeared to be top sirloin steaks.

Notes: This is the final part of the tournament. Notes: This is the second grill masters tournament, taking place a few years after the first one, and in a different location: Queens County Farm in Queens, New York.

This tournament would kick start an annual, summer competition special for every year after this one. Chef Chris forgot the ricotta in round 3, but was given the win based on the performance of his entire meal.

Notes: Part 2 of a 5 part series. Notes: Part 3 of a 5 part series. The fruit skewers included purple grapes, pineapple, strawberries, and cantaloupe.

Donna and Harry were engaged at the time of filming. The contestants were given 40 minutes in the entree round rather than the usual 30 to allow proper time to prep the goat.

Notes: Part one of a four-part tournament. Diane Dimeo was also in the first Chopped Champions event in season 2, and Marc Anthony Bynum was a finalist in the second Chopped Champions event in season 5.

The edible flowers in the entree round included pansies, snapdragons, and nasturtiums. The apple teeth in the dessert round were made from apple slices, peanut butter, and marshmallows.

Notes: Part two of a four-part tournament. Four returning Chopped Champions face off for a spot in the finale.

A hammer and screwdriver was provided in the dessert basket to help the chefs crack open the ostrich egg. Notes: Part three of a four-part tournament.

Notes: Part four of a four-part tournament. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner.

This is the first episode where three chefs compete in the Appetizer round and the two chefs compete in the Entree round. Notes: Compilation episode featuring highlights from the first 26 seasons and the Chopped: After Hours web series , along with tips on competing in the Chopped kitchen.

Notes: This is the third summer grilling tournament. Instead of an oven and stove, contestants were provided with a gas grill, charcoal grill, and smoker.

In addition, some other equipment such as a blast chiller and ice cream machine were not available. Notes: Part 2 of a 5 part tournament. While Chopped normally obscures brand names, the baked beans in the first basket were Bush's Smokehouse Tradition Grillin' Beans - a product of a Chopped sponsor.

Notes: Part 3 of a 5 part tournament. Due to the extensive time required to prepare abalone, the abalone in the first basket was cleaned ahead of time.

To save time in the third round, both chefs agreed to use pre-shelled pistachios from the pantry instead of ones from the basket; the judges permitted this since both chefs had the same advantage.

Notes: Part 4 of a 5 part tournament. While Chopped normally obscures brand names, the cheddar cheese in the third basket was Sargento 4 State Cheddar - a product of a Chopped sponsor.

Notes: Last part of the 5 part tournament. The tortillas in the first basket were given to the chefs as uncooked masa. While Chopped normally obscures brand names, the Cabernet Sauvignon in the third basket was a product of tournament sponsor and host Beringer Vineyards.

Notes: Part 1 of a 5 part grilling tournament featuring 16 pro grillers. Like past grilling tournaments, this was an outdoor competition where the chefs had to grill.

Filming returned to Queens County Farm for this year's tournament. While Chopped normally obscures brand names, the Cabernet Sauvignon in the first basket was a product of tournament sponsor Beringer Vineyards.

Chef Husbands was a contestant on Season 6 of Hell's Kitchen. Notes: Part 2 of 5. Chopped normally obscures brand names but the third basket specifically identified Bush's baked beans , a sponsor of the tournament.

Notes: Part 3 of 5. Chopped normally obscures brand names but the first basket features Sargento cheese, a longtime sponsor of Chopped.

Notes: Part 4 of 5. While Chopped normally obscures brand names, the lamb loin chops in the first basket were provided by tournament sponsor Walmart.

Chef Dunn was a contestant on Season 3 of Hell's Kitchen. Notes: Part 5 of 5; the finale. Notes: Compilation episode featuring highlights from five dessert rounds from previously-aired episodes.

Notes: For the first time, the 5 part grilling tournament was hosted indoors; on the Chopped set redecorated to suit the grill theme, though it's not the first time the show has had all-grilling episodes.

Each episode features four chefs from a region known for their barbecue; this episode featured Kansas City, MO.

Notes: This is part 2 of a 5 part grilling competition. Each episode features four chefs from a region known for their barbecue; this episode featured North Carolina.

Notes: This is part 3 of a 5 part grilling competition. Each episode features four chefs who specialize in a specific region's barbecue; this episode featured Memphis, TN.

Chef Campbell is the sister of former Chopped contestant Erin Campbell. A basket item in the appetizer round BBQ nachos was originated by chef Mellor.

Notes: This is part 4 of a 5 part grilling competition. Each episode features four chefs from a region known for their barbecue; this episode featured Texas.

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